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    Fresh Pear Bread

    Source of Recipe

    Taste of Home

    List of Ingredients

    3 eggs
    1-1/2 cups sugar
    3/4 cup vegetable oil
    1 teaspoon vanilla extract
    3 cups all-purpose flour
    2 teaspoons baking powder
    2 teaspoons ground cinnamon
    1 teaspoon baking soda
    1 teaspoon salt
    4 cups finely chopped peeled ripe pears (about 4 medium)
    1 teaspoon lemon juice
    1 cup chopped walnuts


    In a bowl, combine the eggs, sugar, oil and vanilla; mix well.
    Combine flour, baking powder, cinnamon, baking soda and salt; stir into the egg mixture just until moistened. Toss pears with lemon juice. Stir pears and walnuts into batter (batter will be thick).
    Spoon into two greased 9-in. x 5-in. loaf pans. Bake at 350 for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
    Yield: 2 loaves.




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