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    Fall Harvest Popcorn


    Source of Recipe


    Inernet

    List of Ingredients




    2 quarts popped popcorn -- unsalted
    -2 cans shoestring potatoes
    -1 cup mixed nuts -- salted
    -1/4 cup butter or margarine -- melted
    -1 teaspoon dill weed
    -1 teaspoon worcestershire sauce
    -1/2 teaspoon lemon pepper seasoning
    -1/4 teaspoon garlic powder
    -1/4 teaspoon onion powder


    Recipe



    -Preheat oven to 325~

    -Combine popcorn, shoestring potatoes and nuts in large roasting pan. Set aside.

    -Combne butter, dill, worcestershire sauce, lemon pepper seasoning, garlic powder and onion powder in small bowl; pour over popcorn mixtue, stirring until evenly coated.

    -Bake 8-10 minutes, stirring once.

    -Cool completely; store in airtight containers.
 

 

 

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