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Kettle Corn




Source of Recipe


internet


List of Ingredients




-vegetable oil
-popcorn
-2 tablespoons granulated sugar
-salt -- for sprinkling



Recipe



-In a three-quart saucepan (or "kettle") with a tight-fitting lid, pour enough oil to cover to a depth of about one-half the size of a popcorn kernel.
-Add two "test" kernels of popcorn, and turn heat to medium high.
-When the test kernels pop, the oil is hot enough to continue.

-Quickly pour in enough popcorn to cover the bottom of the saucepan in an even layer.
-Sprinkle the sugar over the unpopped kernels, and place the lid on the pan.
-As the corn pops, shake the pan occasionally to assure
that unpopped kernels reach the bottom of the pan.
-When the lid starts to lift off the pan and the popping slows or stops, remove pan from heat.

-Pour popped corn into a large bowl or several smaller ones.
-Dust lightly with salt.

-Yield:"12 cups"