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    Peach Melba Dumpling


    Source of Recipe


    Mimi's posted by Mai

    List of Ingredients




    -1 � cups fresh peeled and sliced peaches (squeeze juice from 1/2 fresh lemon & lightly sugar peaches, stir well to coat)
    -� cup fresh raspberries
    -� pound butter
    -� cup sugar
    -� cup flour
    -� cup milk
    -2 tsps baking powder
    -dash of salt
    -dash of cinnamon

    Recipe



    -Prepare peaches, set aside.

    -In 1 � quart greased casserole, melt butter until bubbly (350 degrees).

    -In the meantime, prepare batter; mix together flour, sugar, salt, cinnamon, baking powder and milk.

    -Pour batter on top of melted butter � DO NOT STIR. -

    -Carefully spoon peaches and raspberries into batter, being careful not to stir.

    -Bake at 325 degrees for 45-50 minutes, or until golden brown.

    -Serve warm with ice cream or whipped cream

 

 

 

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