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Rolo Pecan Pie




Source of Recipe


TOH BB 2007


List of Ingredients




44 Rolo candies, divided
3 eggs, lightly beaten
1 c light corn syrup
1/4 c sugar
3 tbsp butter or margarine, melted
1 tsp vanilla
1 c chopped pecans
9" unbaked pastry shell
Whipped cream
Pecan halves


Recipe



Heat oven to 350�.
Remove wrappers from 25 Rolo candies, cut each into quarters.
Combine eggs, corn syrup, sugar, butter and vanilla in large bowl; beat until well blended.
Stir in candy peices and chopped pecans; pour into pastry shell.
Bake 40-45 minutes or until knife inserted halfway between center and edge of pie comes out clean.
Cool completely on wire rack.
Cover; refrigerate until serving time.
( I don't do this next step, just top with whipped topping)
Remove wrappers from remaining 19 Rolo candies.
Garnish top of pie with whipped cream, Rolo candies and pecan halves, if desired.
Serves 8-10.