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Christmas: Christmas Eve Casserole




Source of Recipe


Internet


List of Ingredients




-2 pounds ground beef
-2 (#2) cans corn (cream style)
-2 (#2) cans tomatoes
-1 large onion, chopped
-1 green pepper, chopped
-1 teaspoon salt
-1/4 teaspoon pepper
-1 cup sliced stuffed olives
-2 teaspoon Worcestershire
-1/2 cup slivered almonds (optional)
-1 (4-ounce) can mushrooms
-1 (14-ounce) package lasagna noodles
-1 stick margarine
-1 pound sharp Cheddar cheese, grated





Recipe



-Sear the beef in large skillet.
-Add the tomato, corn, onion, green pepper, salt and pepper.
-Cook on medium heat for approximately 15 minutes, stirring frequently.
-Add the olives, almonds, Worcestershire sauce, mushrooms. -Reduce the heat to low, simmer until well blended.
-Prepare the noodles per package directions and drain.
-Return to pan and stir in margarine until noodles are well coated.
-Combine the noodles with the beef mixture.
-Add 1/2 of the cheese and pour into two 12 x 7-1/2 inch baking dishes.
-Cover with foil and bake for 45 minutes at 325-degrees.
-Sprinkle withthe remaining cheese and bake uncovered 15 minutes longer.
-Cut and serve in squares.
-Casserole may be refrigerated few days or frozen.
-Serves 12 or more.