Thanksgiving: Stuffing Casserole
Source of Recipe
Thanksgiving: Stuffing Casserole
List of Ingredients
1-1/2 bags seasoned croutons
2 cans chicken broth
1 large onion, chopped
1 clove garlic, minced fine
1/2 cup melted butter
1 pound Jimmy Dean sausage, cooked, drained and crumbled
1 bunch celery (chop all stalks)
1 can sliced water chestnuts
2 eggs
1 box Uncle Ben�s wild rice mix, cooked as directed on package
Recipe
Soak croutons in broth, set aside. Saute onion and garlic until tender. Add sausage, celery, water chestnuts and rice mixture; mix well. Whisk eggs and butter together; fold into croutons. Fold all ingredients together. Pour into buttered 9-by-13-inch baking or casserole dish and bake at 350 degrees for 30 minutes. Serves 8 to 12
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