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Chicken Liver Saut�




Source of Recipe


TOH Message Board


List of Ingredients




-1 pound of chicken livers
-3 tablespoons olive oil
-1/4 cup finely minced onion
-2 teaspoons chicken bouillon granules
-1/8 teaspoon grated nutmeg
-1/2 teaspoon paprika
-1/8 teaspoon black pepper
-1 teaspoon Mrs. Dash Italian Medley seasoning



Recipe



-Cut chicken livers in half.
-Prick in several places with a fork to prevent popping while cooking.
-Heat oil over medium heat.
-Stir in seasonings.
-Add livers and saut� until browned on all sides, about 5 to 7 minutes. Add 1/3 cup of dry white table wine or white grape juice.
-Cover and simmer 5 minutes.
-Serve over rice or in patty shells.
-May also be served on toast.