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Chicken Lombardi




Source of Recipe


My Niece Kelly


List of Ingredients




-2 c fresh mushrooms
-2TB butter-to saute mushrooms
-12 chix breast halves skinned and deboned
-1/2 c flour
-1/3 c butter - to cook chicken
-3/4c Marsala wine
-1/2 c chix broth
-1/2 tsp salt
-1/8 tsp pepper
-1/2 c mozz cheese grated
-1/2 c grated parm cheese
-1/4 c chopped green onion


Recipe



-Saute mushrooms in 2T butter until tender.
-Remove from heat and set aside.

-Cut chicken breast in 1/2 and pound thin to 1/8 inch
-Dredge chicken in flour and coat both sides.

-Melt butter in skillet and add chicken- cook over medium 3-4 min on both sides or until golden.
-Put chix in Pam sprayed 13x9x2 baking dish-overlap edges.
-Repeat with remaining chicken.
-Reserve pan drippings in skillet.
-Sprinkle reserved mushrooms over chicken.

-Add wine and broth to reserve pan drippings-BOIL- simmer uncovered low.
-Add Salt and pepper.
-Pour over chicken
-Combine cheese and green onion-pour over chicken.

-Bake uncovered 450 12-14 min then broil 1-2 min.

-Serve over rice