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Chicken Paprika




Source of Recipe


UNKNOWN






List of Ingredients



• 1 fryer chicken, cut up
  
• 1 Tbls. oil
  
• 1 Tbsl. margarine
  
• 1 cup sliced mushrooms
  
• 1 cup diced onions
  
• 1/2 cup diced green peppers
  
• 1/2 cup diced red peppers
  
• 3 Tbls. flour
  
• 1 can chicken broth
  
• 1 Tbls. tomato paste
  
• 1 Tbls. paprika
  
• salt and pepper to taste
  
• Hot cooked noodles
  
• 1/4 cup sour cream
  






Instructions



1. In a roasting pan, brown the chichen in the oil and margarine; remove chicken.
   
2. Discar all but 3-4 Tbls of the drippings.
   
3. Saute the mushrooms, onion and peppers in the drippings until tender.
   
4. Stir in flour until smooth.
   
5. Gradually add broth; stirring constantly.
   
6. Bring to a boil, and cook and stir for 1 minute until thick.
   
7. Stirin tomato paste, paprika, and slt and pepper.
   
8. Return chicken to the pan.
   
9. Cover and bake in oven @ 350 for 50-60 minutes.
   
10. Remove the chicken to a platter of warm noodles; keep warm.
    
11. Add sour cream to the sauce and spoon over the chicken and noodles.