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Chicken in Honey Mustard Sauce




Source of Recipe


Internet


List of Ingredients




1 tablespoon olive oil
4 skinless, boneless chicken breasts halves
1 can (10-3/4oz) cream of chicken soup
1/3 cup orange juice
1 Tbsp honey
1 Tbsp dijon mustard


Recipe



In skillet over medium high heat, in hot oil cook chicken 10 minutes or until browned; remove.
Pour off fat.
In same skillet, combine soup, orange juice, honey, mustard and pepper; heat to boiling.
Return chicken to skillet.
Cover; cook over low heat 5 minutes or until
chicken is no longer pink, stirring often.