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Chicken n Dumplins

Source of Recipe


TOH






List of Ingredients



• 1/2 cup chopped onions
  
• 1/4 tsp. minced garlic
  
• 1/4 cup margarine
  
• 1/2 cup flour
  
• 2 tsp. sugar
  
• 1 tsp. salt
  
• 1 tsp. basil
  
• 1/2 tsp pepper
  
• 4 cups chicken broth
  
• 1 pkg frozen peas
  
• 4 cups cooked cubed chicken
  
• DUMPLINGS:
  
• 2 cups bisquick
  
• 2 tsp. basil
  
• 2/3 cup milk
  






Instructions



1. In a large sauce pan saute onions and garlic in margarine until tender.
   
   
2. Add flour, sugar, salt, basil, pepper and broth; bring to a boil.
   
   
3. Cook and stir for 1 minutes; reduce heat.
   
   
4. Add peas and cook for 5 minutes; stirring constantlt.
   
   
5. Stir in chicken.
   
   
6. Pour into a greased 9x13 pan.
   
   
7. For dumplings, combine the bisquick and basil in a bowl.
   
   
8. Stir in milk until moistened.
   
   
9. Drop by tablespoonfuls onto the casserole.
   
   
10. Bake uncovered @ 350 for 30 minutes.
    
    
11. Cover and bake 10 more minutes until dumplings are done.