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Chicken with Mushrooms in Sour Cream Sauce

Source of Recipe

Unknown


List of Ingredients

3-4 boneless skinless chicken breasts
1 tablespoon oil
1 tablespoon butter
1 large onion, sliced thinly
1 package fresh mushrooms
1/3 cup evaporated milk
1/3 cup sherry or chicken broth
1 can cream soup (mushroom or chicken)
1/2 cup low-fat sour cream


Recipe

Saut� the chicken breasts in the butter and oil until browned.
Remove to a buttered/sprayed 9-inch square pan.
Saut� the onion and mushrooms until onion is soft.
Put the onion and mushrooms over the chicken.
Mix the soup, sherry or broth and evaporated milk.
Pour over the chicken, onion and mushrooms.
Cover and bake at 325 degrees F for 1 hour.

Remove the chicken and mix in the sour cream.
Spoon sauce over chicken.
Serve with rice or egg noodles or mashed potatoes