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Deluxe Chicken With Biscuits




Source of Recipe


Unknown


List of Ingredients




3 bacon slices
3/4 cup chopped onion
1/2 cup chopped celery
1/4 cup chop green pepper
1 small can sliced mushrooms -- drain
1 can cream of celery soup
3 cups cooked chicken -- cubed
1/4 teaspoon salt
1/8 teaspoon black pepper
2 teaspoons Worcestershire sauce
1 tablespoon milk biscuits:
2 cups bisquick
2 eggs -- slightly beaten
1/2 cup milk
1 tablespoon pimiento -- chopped
1 cup cheddar cheese -- shredded


Recipe



Fry bacon in skillet until crisp.
Remove and drain on paper towels.
Crumble.
Saut� onion, celery, green pepper and mushrooms in bacon drippings until tender.
Combine soup and sour cream in a bowl.
Add chicken, salt, Worcestershire sauce, pepper, 1 tbl. milk, bacon and saut�ed vegetables; mix well.
Turn into greased 2-qt. casserole.
Combine biscuit mix, eggs, 1/2 c. milk, pimientos and cheese; mix until just blended.
Drop by spoonfuls on top of chicken mixture.
Bake 350� for 45 min or until biscuits are golden.