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Fiesta Chicken Drumsticks




Source of Recipe


TOH Cooking School Collection Fall 2003






List of Ingredients



• 1 Tbls. oil
  
• 6-8 drumsticks
  
• 3 green onions; sliced thin
  
• 1 cup water
  
• 1 cup uncooked long grain rice
  
• 2 cans Ro*Tel tomatoes and green chilies
  
• 1/2 cup shredded cheddar cheese
  






Instructions



1. Heat oil in electric fry pan and cook chicken until golden brown on all sides.
   
2. Remove chicken from pan.(Reserve 2 Tbls. onions for garnish)
   
3. In same pan combine the water, rice, tomatoes, and remaining green onions.
   
4. Bring to a boil.
   
5. Place the chicken over the rice.
   
6. Reduce heat and simmer for 20 minutes covered.
   
7. Top the chicken with the cheese and reserved onions.
   
8. Cover and cook for 5 more minutes til cheese is melted and liquid is absorbed.
   
9. * Serves 4