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Pocket Chicken Breasts




Source of Recipe


Mimi's: janism


List of Ingredients




-8 boneless chicken breasts
-8 slices bacon
-1 egg beaten
-1 Large onion
-1/4 cup parmesan cheese
-Freshly ground pepper
-2 tablespoons bacon drippings
-1 - 10 oz. frozen spinach, thawed, squeezed
-1/2 c. bread stuffing crumbs
-1 tablespoon chopped pimento (optional)
-3 to 4 tablespoons butter
-2 tablespoons oil



Recipe



-Fry bacon until crisp, drain on paper towels.
-Crumble fine.
-Fry onion in drippings until soft.
-Remove from heat and stir in spinach, egg, crumbs, cheese, and bacon.
-Mix together well.
-Cut pocket in thick side of each breast, making it as large as possible.
-Stuff with the spinach mixture and close with a toothpick.

-Sprinkle with salt and pepper.
-In a large skillet, melt butter and oil.
-Brown breasts over medium heat for about 15 to 20 minutes, turning frequently.
-Remove and drain on paper towels.
-Serve right away.