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Awesome Parmesan Potatoes

Source of Recipe

MC TOH 2005


List of Ingredients

5 cups potato slices
3/4 cup grated Parmesan cheese
1/2 cup mayonnaise



Recipe

1. Combine potato, cheese and 1/2 cup mayonnaise. Mix lightly. Spoon into a 9-inch pie plate that has been brushed with the additional mayonnaise. Bake at 400 degrees for 45 minutes. Cover with foil and continue baking 15 minutes, or until potatoes are tender. Invert onto a serving plate immediately. Cut into wedges to serve.

2. My Additions: I use a combo of Asiago, Parmesan and Romano cheeses. I add a clove of minced garlic. I have also used a few shakes of paprika or Emeril's Essence. I spray the pie plate with Pam instead of using mayo on it. I don't cover them after 45 minutes, just continue to bake uncovered for a full hour and they are so brown and form a nice crust