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West Virginia Style Baked Ham




Source of Recipe


Vernalisa's


List of Ingredients




-1 � country ham, soaked overnight in cold water
-3 � lemons, peeled
-3 � oranges, peeled
-1 � cup dried apricots
-1 � cup dried prunes
-24 � whole cloves
-2 � sticks cinnamon



Recipe



-Scrub the ham, transfer to a pot of fresh water and boil for 1 hour.
-Remove from the pot and trim away the rind.

-Return to pot, cover with water, and add the lemons, oranges, apricots, prunes, about a dozen cloves, and the cinnamon sticks.
-Cook about 4 hours or until the meat is tender and loosened from the bone.

-Preheat oven 350 degrees.

-Remove ham from the pot, drain and wipe dry with a towel.
-Cover with brown sugar, stick in a dozen cloves, and place into a shallow baking dish.
-Bake 1 hour or until browned.