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Bayou Crab Cakes




Source of Recipe


Nob Hill


Recipe Introduction


Prep time: 15 minutes
Cook time: 10 minutes
Recipe may be doubled.



List of Ingredients




1 (8-oz.) container crab meat
1-1/3 cups panko breadcrumbs*, divided
1 egg
3 tbsp. mayonnaise
2 tbsp. minced red bell pepper
1 tbsp. minced green onion
1 tsp. lemon juice
1/4 tsp. Tabasco Sauce
1/4 cup flour
2 eggs, beaten
Vegetable oil, for frying

*In the Asian food section.

Recipe



Flake crab meat and squeeze out as much liquid as possible. Place in a small bowl with 2/3 cup breadcrumbs, 1 egg, mayonnaise, red pepper, onion, lemon juice and Tabasco. Shape into 8 patties. Dip each in flour, then beaten eggs, then remaining breadcrumbs. Fry in hot oil for about 3 to 4 minutes per side. Serve immediately.

Makes 8 crab cakes.