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Beef Satay with Peanut Dipping Sauce




Source of Recipe


Nob Hill


Recipe Introduction


Prep time: 20 minutes, Marinate time: several hours or overnight, Cook time: 20 minutes


List of Ingredients




2 lb. flank steak
Unseasoned meat tenderizer
3/4 cup Soy Vay Veri Veri Teriyaki Sauce

Peanut Sauce:
2 tbsp. chopped onion
2 cloves garlic, minced
1/2 tbsp. peanut oil
3/4 cup crunchy peanut butter
3/4 cup light coconut milk
1-1/2 tbsp. soy sauce
1-1/2 tbsp. lemon juice
1/2 tsp. crushed red pepper
1/2 tsp. brown sugar

Recipe



Sprinkle meat tenderizer liberally over both sides of the beef and poke the entire surface with a fork. Holding the knife at an angle, slice beef into thin strips. Place in a resealable plastic bag with teriyaki sauce and seal; let marinate in the refrigerator several hours or overnight. For peanut sauce, saut� onion and garlic in peanut oil for 5 to 10 minutes or until soft. Let cool slightly and stir in remaining ingredients. To cook beef, thread onto skewers and grill over medium heat for about 5 minutes per side. Serve with peanut sauce.

Makes 6 servings.