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    Kevin's Irish Freckle Bread


    2 pkg. yeast
    1 c. warm potato water
    1/4 c. warm mashed potatoes
    8 Tbsp. sugar
    5 c. flour (approximately)
    2 eggs, beaten
    1 tsp. salt
    1/2 c. margarine
    1 c. raisins

    Dissolve yeast in water. Add potatoes, 2 tablespoons sugar and 1 cup flour. Beat
    well; cover and let set until it's bubbly, about 1/2 hour. Then add remaining sugar,
    salt and 1 cup flour; beat well. Stir eggs in melted (cooled) margarine and raisins.
    Stir in enough flour to make a soft dough; knead until smooth and elastic, about 5
    minutes. Place in greased bowl and let rise until doubled in bulk. Punch down.
    Divide into 4 equal parts. Shape into long loaf and place 2 side by side in pan; let
    rise. Bake at 350 degrees for 45 minutes.
    -Kevin Culey - California


 

 

 

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