Email to Magdalene Viken      

Recipe Categories: Amma's HOME PAGEBreads_and_Spreads Bread_Pudding Breakie Brownies_and_Bars Cakes Candies_Balls_and_Other_Sweets Chowders_Soups_and_Stews Cookies Dinners_and_Lunches Drinks Frostings_Icings_and_Fillings Gravies_and_Sauces It_Starts_With_A_Mix Pies Quick_Breads_and_Muffins Sabbat_Celebrations Sides Sourdough Spice_Blends Starters_Snacks_and_Fingerfoo

Flour Tortillas




Source of Recipe


Nancy Bateman






List of Ingredients



• 3 C. unbleached flour
  
• 1/4 C. lard or shortening
  
• scant 1/2 tsp. baking powder
  
• 1 tsp. sea salt
  
• warm water
  






Instructions



1. Put all ingredients into a small bowl, adding water until soft dough is formed. Flour tabletop. Knead dough until smooth ball is formed, approx. 3 minutes. Cover and let stand about 15 minutes. Divide dough into 12 equal parts. Roll these into small balls, cover.
   
2. Preheat iron griddle. Roll a ball into a tortilla and cook on the un-greased griddle. While tortilla is cooking roll another ball. Stack on a towel and cover as you go to prevent drying. Continue until all balls have been rolled and cooked.
   
   






Final Comments


These are wonderful sweet too. Just add sugar and cinnamon.