Cheeseburger Soup III
Source of Recipe
Shannon M.
List of Ingredients
1 1/2 cups water
� 2 cups peeled and cubed potatoes
� 2 carrots, grated
� 1 small onion, chopped
� 1/4 cup chopped green bell pepper
� 1 jalapeno pepper, seeded and minced
� 1 clove garlic, minced
� 1/2 teaspoon salt
� 2 cubes beef bouillon, crumbled
� 1 pound ground beef
� 2 1/2 cups milk, divided
� 3 tablespoons all-purpose flour
� 1/2 pound processed American cheese, cubed
� 1/4 teaspoon cayenne pepper
Recipe
DIRECTIONS:
1. In a large saucepan over medium heat, combine water, potatoes, carrots, onion, bell pepper, jalapeno and garlic. Sprinkle salt and bouillon over the mixture. Bring to a boil, then reduce heat, cover and simmer 15 to 20 minutes, until potatoes are tender.
2. Meanwhile, in a large skillet over medium heat, cook beef until brown; drain.
3. Stir cooked beef and 2 cups milk into the soup and heat through. Combine remaining 1/2 cup milk with flour, stirring until smooth; stir into soup. Bring to a low boil and cook, stirring, until thickened, 3 minutes.
4. Reduce heat to low and stir in cheese until melted. Season with cayenne.
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