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    Great Australian Cheese And Beer Fondue


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    List of Ingredients




    2 tablespoons Cornflour
    1 cup Beer
    250g Matured Cheddar Cheese, grated
    250g Romano Cheese, grated
    1 clove Garlic, crushed
    30g Butter
    1 teaspoon Wholegrain Mustard

    Recipe



    Dissolve cornflour in a little beer, reserve. Place remaining beer, cheddar, Romano and garlic in a large saucepan. Cook over low heat, stirring continuously, until the cheese has melted.

    Stir in butter, mustard and dissolved cornflour and stir until thickened. Transfer to a warmed fondue pot under a low flame.

    Serve fondue with crusty bread, grissini sticks, cherry tomatoes on toothpicks, dill pickles, BBQ chipolata sausages, tiny meatballs or steamed or char-grilled asparagus, capsicum or mushrooms.

    Serves 6

 

 

 

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