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FRIED LUMPIA - EGG ROLLS




Source of Recipe


Terissa


Recipe Introduction


Always a favorite, so good with sweet chili sauce.


List of Ingredients




1 lb. lean pork
1 cup shrimp, peeled, deveined & chopped finely
1/2 cup water chestnuts, chopped
dried mushrooms, soaked and chopped
1/2 cup carrots (julienned)
1 tsp. salt
1/4 tsp. pepper
1 egg
1 tsp. soy sauce
35 egg roll skins

Recipe




Combine pork, shrimp, water chestnuts, mushrooms, onions and carrots. Season with salt and pepper. Blend in egg and soy sauce and mix thoroughly. Steam until meat is cooked; cool. Place about 2 tablespoons of mixture at one end of wrapper. Fold sides towards center and roll. Brush edge with water to seal. Deep fry at 375 degrees until golden brown.