Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to BarbCA      

Recipe Categories:

    Buttermilk Biscuits

    In my humble opinion, I make great biscuits. Here is the recipe that I have created. My Hubby agrees that these are the best.


    List of Ingredients


    • 2 cups all-purpose flour
    • 2 teaspoons baking powder
    • teaspoon baking soda
    • 1 teaspoon salt
    • 2 teaspoons sugar
    • 1/3 cup fat (butter, Crisco, or lard)*
    • - 2/3 cup buttermilk
    • Melted butter


    Instructions


    1. Blend dry ingredients. Cut in fat until crumbly. Stir in enough buttermilk to make a medium soft dough, not too wet. Turn out onto a lightly floured board and knead only enough to hold together. Pat out inch thick and cut with a floured cutter. Place on baking pan with sides just touching. Brush tops with melted butter. Bake 400F. 12 to 15 minutes or until golden.


    Final Comments


    *I use 2 tablespoons lard and 4 tablespoons
    Crisco. I make them in a convection oven and bake until the bottoms are crisp. Can't be beat with country gravy.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |