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    Calypso Steak

    I found a commercial size recipe for this in a restaurant magazine and rescaled it for family use. It's truly delicious.


    List of Ingredients


    • ½ small onion
    • 1 oz. ginger root, peeled and coarsely chopped
    • Juice of ½ lime
    • 2 Tbs. soy sauce
    • 2 Tbs. vegetable oil
    • 1 TBS honey
    • 1 or 2 jalapeños or ½ habanero. Seeded
    • I large clove garlic, chopped
    • 1 tsp. ground allspice
    • 1 tsp. dry mustard
    • 1 tsp. dried or 1-Tbs. fresh thyme leaves


    Instructions


    1. Put all ingredients in blender. Process to puree.
    2. Use to marinate your favorite steak. I use flank that has been needled and marinate all-day or over night. It is also great on tri-tip.
    3. Char-broil steak to suit your taste and slice thinly.


    Final Comments


    I use one of the meat tenderizing gadgets to needle the steaks and make them tender and able to absorb the flavors of the marinade.

 

 

 


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