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    Baby Spinach, Pecan and Smoked Mozzarella Salad


    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    4 cups baby spinach leaves
    1/2 cup candied pecans
    1/2 cup smoked mozarella -- slivered
    1/2 cup red onion -- slivered

    Roasted Tomato Vinaigrette
    2 plum tomatoes -- roasted
    2 tablespoons red wine vinegar
    1/4 cup olive oil
    1 clove garlic -- roasted
    salt and pepper

    Toss spinach, cheese and onion. Blend with dressing and top with candied pecans.
    Dice tomatoes and mix with vinegar, oil , crushed garlic and salt and pepper.
    Toss salad with dressing at serving time.
    Serves 4
    - - - - - - - - - - - - - - - - - -

    NOTES : To candy pecans:
    Melt 1 tablespoon butter in sautÚpan. Add pecans and toss to coat. Add 1 tablespoon sugar, a pinch of Kosher salt and a dash of cayenne. Toss to glaze. Let cool.


 

 

 


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