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    Dawn's Pumpkin Pecan Dump Cake


    Source of Recipe


    Dawn

    List of Ingredients




    1 29 oz. can pure pumpkin or 2 15 oz. cans
    1 12 oz. can evaporated milk
    3 eggs
    1 c. sugar
    1 tsp. salt
    3 tsp. cinnamon
    1 18 1/4 oz. box yellow cake mix
    1 1/2 c. pecans, chopped
    1 c. butter or margarine, melted

    Recipe



    Preheat oven to 350.

    In a mixing bowl, combine first 6 ingredients, until well blended.

    Pour batter into a 9x13" greased pan.

    Sprinkle DRY cake mix on top, then cover with pecans.

    Pour melted margarine or butter over top.

    Bake 50-60 mins., or until golden brown.

    Serve with Cool Whip or whipped cream on top.

 

 

 

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