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    Southern Buttermilk Fried Chicken


    Source of Recipe


    Jackson Co-op
    Southern Buttermilk Fried Chicken

    Awaken your taste buds with this traditional Southern favorite.

    1 broiler-fryer chicken, cut into pieces (optional: lightly season to taste)
    1 cup buttermilk
    1/2 cup all-purpose flour
    1 tsp. salt
    1/2 tsp. pepper
    vegetable oil

    Place chicken in bowl. Pour buttermilk over chicken and marinate for at least 1 hour. Pour about an inch of oil in skillet and heat. In another bowl, mix flour, salt and pepper. Remove chicken from buttermilk. Roll pieces in flour. Cook until one side is browned; turn and brown other side, about 20 minutes total. Serve with mashed potatoes or rice.


 

 

 

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