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SUGAR FREE CHOCOLATE LACE CAKE




Source of Recipe


UNKNOWN






List of Ingredients



• 4 tablespoons on margarine, softened
  
• 1/4 cup light raspberry preserves with Nutra Sweet
  
• 1 egg
  
• 7 1/4 teaspoons Equal 24 packets
  
• 1/2 cup skim milk
  
• 3 tablespoons Dutch or European process cocoa
  
• 1 cup all-purpose flour
  
• 1 teaspoon baking powder
  
• 1/2 teaspoon baking soda
  
• 1/4 teaspoon salt
  
• CHOCOLATE GLAZE
  
• 1/2 -1 ounce unsweetened baking chocolate
  
• Fresh raspberries as a garnish
  
• melt chocolate over low heat drizzle over top of cake in a lace patteren
  






Instructions



1. Beat margarine, preserves, egg, and Equal in a medium bowl until smooth,
   
2. Mix milk and cocoa in a glass measuring cup until smooth.
   
3. Mix combined flour, baking powder, baking soda,and salt into cake margarine mixture atlernately with milk and cocoa begininng and ending with dry ingredients.
   
4. pour batter into greased and floured 8 inch cake pan.
   
5. Bake in preheated oven at 350
   
6. bake for about 20 minutes or until toothpick comes out clean.
   
7. cool in pan on rack for about 5 minutes
   
8. remover from pan and cool completely.
   
9. Place cake on serving plate, spread with chocolate glaze , Refrigerate until glaze has hardened
   
10. Refrigerate until choclate has hardened, about 10 minutes
    
11. makes 8 servings
    






Final Comments


IT IS ESSENTIAL TO USE DUTCH PROCESS OR EUROPEAN PROCESS COCOA FOR THE RECIPE TO SUCCEED.