CHUNKY BEEF CHILI
Source of Recipe
$^$
Recipe Introduction
SERVE WITH SOUR CREAM, CHOPPED RED PEPPER,SHREDDED CHEDDAR
CHEESE.
Serves 8
List of Ingredients
2 LB. LEAN BEEF CHUCK, CUT FOR STEW
1 CAN (28 OZ.) CHUNKY- STYLE TOMATOES,IN PUREE,UNDRAINED
1 1/2 CUPS CHOPPED ONIONS
12 OZ. CAN BEER OR 1 1/2 CUPS WATER
1 CAN (4.5 OZ.) CHOPPED GREEN CHILIES
1/4 CUP TOMATO PASTE
3 TBSPS. MINCED GARLIC
2 TSP. GROUND CUMIN
1 1/2 TSP. SALT
1/4 TSP. GROUND CINNAMON
1/4 CUP SMOOTH PEANUT BUTTER
3 CANS(15 TO 16 OZ.) PINTO BEANS, RINSED
1/3 CUP CHOPPED CILANTRO
Recipe
1. MIX ALL INGREDIENTS TOGETHER EXCEPT PEANUT BUTTER, BEANS AND
CILANTRO IN A 4 QT. OR LARGER SLOW COOKER.
2. COVER AND COOK ON LOW FOR 7 TO 9 HOURS UNTIL BEEF IS TENDER.
STIR IN PEANUT BUTTER UNTIL BLENDED, THEN STIR IN BEANS.
3. COVER AND COOK 5 MINUTES,OR UNTIL BEANS ARE HOT. STIR IN
CILANTRO.
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