Sage Stuffing
List of Ingredients
1 large loaf of bread - whole wheat or white
1/2 lb. butter
1 extra large onion, chopped
5 Tbs. sage
water
Salt and pepper to taste
Recipe
Preheat oven to 325 degrees.
Cut bread into cubes with a knife or in a food processor - set aside.
Melt butter. Add chopped onion and sage. Saut� until onions are transparent. Add to bread and mix with hands. Slowly add water until well moistened (stuffing should hold together in a loose ball)
Stuff cavity of bird or bake stuffing in a covered dish - uncover for last 10 minutes or when slightly crispy on top.
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