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    CarolAnn's Hot fudge Sauce


    Source of Recipe


    CarolAnn


    Recipe Introduction


    2001


    List of Ingredients


    • 12 oz. can of evaporated milk
    • 12 oz. package semisweek chocolate chips
    • 1/2 cup sugar
    • 1 tablespoon margarine or butter
    • 1 teaspoon vanilla


    Instructions


    1. Heat milk, chocolate chips and sugar to boiling in a 2 quart saucepan over medium heat.
    2. Stir in margarine and vanilla.
    3. Serve warm over ice cream.
    4. Refrigerate any remaining sauce.
    5. Makes about 3 cups. 55 calories per tablespoon.


    Final Comments


    WOW!
 

 

 

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