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Sweet Creations and Old fav's

Carmen Brandli

1/2 c. butter
1 lb. Light brown suger
1/2 cup Milk 3/4 peanut butter (smooth or chunky)
1 tsp vanilla extract
1 lb box confectioners suger
In medium saucepan, melt butter, stir in brown suger and milk. Bring to a boil; boil and stir two minutes. Remove from heat; stir in peanut butter. Beat until thoroughly mixed. Pour into buttered pan (8-or 9 inch). and allow to cool. Cut into squares.
Christmas Breakfast Casserole
2 cups seasoned croutons
1 cup shredded Chedder cheese 1 (4 oz) can mushroom pieces, draned
1 1/2 pounds country-fresh sausage, browned and crumbled
1/2 cup chopped onion 6 eggs
2 1/2 cups milk, divided
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon Dry mustard
1 (10 oz) can cream of mushroom soup
Place croutons in greased 9X13X2 pan. Top with cheese and mushrooms. Brwon sausage and onion, drain and spread over cheese. Beat eggs with 2 cups of milk and seasonings; pour over sausage. Cover and refrigerate overnight. (may be frozen at this point). Mix soup with 1/2 cup milk and spread on top. Bake at 325 for 1 hour. Serves 8.

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BREAKFAST (2 )Fri 6/Dec/2002 16:58:14
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