Email to George      

Recipe Categories: BreaGeorge's HOME PAGEBars-To-Try Beverages Biscuits Biscuits-To-Try Bread Bread-To-Try Breakfast Breakfast-To-Try Cakes Cakes-To-Try CakesPies CANDY Candy Casseroles Cleaning Coffecakes-To-Try Cookies COOKIES Cookies-To-Try Crockpot Desserts Dressing Frosting Fudge Information Links Main Mains-To-Try Pies Pies-To-Try Potatoes Salad Salad-and-Dressing Salsa-To-Try Sauces Sides Sides-To-Try Soup-and-Stews Soups Soups-To-Try Stews-To-Try Thanksgiving Treats

Aunt Rhea's Maple Pecan Bars




Source of Recipe


Harwoodgold.com


Recipe Link: http://www.harwoodgold.com/recipes/maplepecan.html

List of Ingredients




base:
� cup butter, melted
� cup brown sugar
1 cup flour

topping:
1 cup maple syrup, at room
temperature
2 eggs, beaten
� tsp salt
� cup butter, melted
1 cup pecans or walnuts
� tsp vanilla
2 tbsp flour

Recipe



To make the base, preheat the oven to 350�. Mix together the melted butter, brown sugar and flour and press into a small cake pan (10x10 or 8x11).

Bake for 5 minutes. Remove from oven and set aside. Set oven temperature to 400�.

To make the topping, add the beaten eggs to the maple syrup, stirring constantly. Add remaining topping ingredients and mix well. Spread over the base.

Bake for 5 minutes at 400�. Reduce the temperature to 350� and bake an additional 30 minutes, or until set.