Email to George Recipe Categories: BreaGeorge's HOME PAGEBars-To-Try Beverages Biscuits Biscuits-To-Try Bread Bread-To-Try Breakfast Breakfast-To-Try Cakes Cakes-To-Try CakesPies CANDY Candy Casseroles Cleaning Coffecakes-To-Try Cookies COOKIES Cookies-To-Try Crockpot Desserts Dressing Frosting Fudge Information Links Main Mains-To-Try Pies Pies-To-Try Potatoes Salad Salad-and-Dressing Salsa-To-Try Sauces Sides Sides-To-Try Soup-and-Stews Soups Soups-To-Try Stews-To-Try Thanksgiving Treats El Torito's Salsa Source of Recipe Clay's Kitchen Recipe Introduction 4 servings Recipe Link: http://http://www.panix.com/~clay/cookbook/bin/show_recipe.cgi?salsa+recipe324List of Ingredients 2 cups (�-inch) diced tomatoes � cup (�-inch) diced onions 1 to 2 tablespoons finely diced jalape�os 1 tablespoon oil 1 teaspoon vinegar 1 teaspoon lime juice � teaspoon Mexican dried leaf oregano � teaspoon salt � cup finely chopped cilantro Recipe Combine tomatoes, onions, jalape�os, oil, vinegar, lime juice, oregano, salt and cilantro in large stainless steel mixing bowl. Taste and add additional salt if desired.
Recipe Link: http://http://www.panix.com/~clay/cookbook/bin/show_recipe.cgi?salsa+recipe324