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Pork/Ham: El Paso Ham

Source of Recipe

fooddownunder.com


List of Ingredients

3 cup chopped fully-cooked ham
2 cup shredded Monterey Jack cheese - (8 oz)
1 can tomato sauce - (8 oz)
1 can green chili peppers - (4 oz) seeded and
chopped
1/2 cup finely-chopped onion
� Few drops bottled hot pepper sauce
� Golden corn bread cut in squares


Recipe

In crockery cooker, combine the chopped ham, cheese, tomato sauce, green chili peppers, onion and bottled hot pepper sauce. Cover; cook the mixture on LOW-heat setting for 2 hours.

To serve, split the hot corn bread squares. Spoon ham mixture onto the bottom half of the corn bread. Cover with corn bread top; spoon more of the ham mixture over. This recipe yields 6 servings.