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Breakfast: Scrambled Egg Casserole with Cheese Sauce

Source of Recipe

unknown


List of Ingredients

1 cup cubed ham
1/4 cup chopped green onions
3 tablespoons melted butter
1 dozen eggs, beaten
4 ounces sliced mushrooms
2 1/4 cups soft bread crumbs
1/8 teaspoon paprika


Recipe

Saute ham and green onion in 3 Tbl. butter in a large skillet until onion is tender. Add eggs and cook over medium-high heat, stirring to form large soft curds. When eggs are set, stir in mushrooms and cheese sauce. Spoon egg mixture into a greased 13x9x2 inch baking dish. Combine 1/4 cup melted butter and bread crumbs, mixing well, spread evenly over eggs. Sprinkle with paprika. Cover and chill overnight. Uncover and bake at 350�F for 30 minutes or until heated thoroughly. Yield: 12 to 15 servings.

CHEESE SAUCE:
2 Tbl. butter
2 1/2 Tbl. flour
2 cups milk
1/2 tsp. salt
1/8 tsp. pepper
1 cup American or cheddar cheese
Melt butter in heavy saucepan over low heat, blend in flour, cook for 1 minute. Gradually add milk, cook over medium heat, stirring constantly, until thickened. Add salt, pepper, and cheese, stirring until cheese melts and mixture is smooth. Yield: 2 1/2 cups.