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Desserts-Cake: Cinnamon Pudding Cake

Source of Recipe

dailyrecipe.com


List of Ingredients

2 1/2 cups flour
1 1/2 teaspoons baking soda
1 1/4 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon allspice
1/4 teaspoon nutmeg
1/2 teaspoon salt
3/4 cup butter, softened
1/2 cup sugar
1 egg
1 cup molasses
3 cups hot water
3/4 cup packed brown sugar
vanilla ice cream or whipped cream


Recipe

Preheat oven to 350�F. Blend together flour, soda, spices and salt; set aside. Cream 1/2 cup of the butter and the granulated sugar; add egg and beat until well combined. Add flour mixture alternately with molasses and 1 cup of the hot water. Pour into 13x9-inch pan. Sprinkle top with brown sugar. Combine remaining butter and hot water and mix well. Pour over top of batter. DO NOT STIR. Bake at 350�F for 40 to 55 minutes. (Cake will crack on top.) Serve warm, spooned into dessert dishes with ice cream or whipped cream. Makes 8 to 12 servings.