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Bread-Muffin: Gingersnap Mini Muffins

Source of Recipe

www.idunno4recipes.com


List of Ingredients

1/4 cup sugar
1/4 cup firmly packed brown sugar
1/2 cup softened butter
2/3 cup light molasses
1 egg
1 1/2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
2 teaspoons grated lemon rind
1 1/2 cups flour
1 cup light sour cream


Recipe

Heat oven to 375�F. In large mixer bowl combine all muffin ingredients except flour and sour cream. Beat at medium speed until well mixed. Add flour and sour cream; continue beating until well mixed. Spoon batter into greased mini muffin pans, filling cups 3/4 full. Bake for 11-14 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes; remove from pans. Sprinkle with powdered sugar and serve. For standard size muffins, use 12 cup muffin pan. Bake 14-18 minutes.