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Appetizer: Spinach Feta Triangles

Source of Recipe

How to Boil Water


List of Ingredients

1 tablespoon butter
1 egg, lightly beaten
1/2 cup onion, fine chopped
1 package frozen chopped spinach, thaw & drain
8 sheets phyllo dough
1 cup crumbled feta cheese
1 stick butter, melted


Recipe

In a skillet melt butter and cook onion for about 3 minutes or until softened. Remove skillet from heat and stir in spinach, feta cheese and egg. Season with salt and pepper. Preheat oven to 375�F. Lay out one layer of phyllo dough and brush with butter. Top with another layer of dough and repeat with butter and a third layer of dough. With a sharp knife cut rectangle into 3 evenly sized pieces.

Place a heaping tablespoon of the spinach mixture in lower left corner of one of the pieces and fold up as you would a flag--folding the lower corner up to form a triangle and continuing to fold up in the shape of a triangle. Place triangles on a baking sheet, at this point they can be frozen and then stored in an airtight container. Bake for 15 minutes or until golden brown and puffed. Yield: 16 servings