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Desserts-Cake: Whipping Cream Pound Cake

Source of Recipe

allrecipes.com


List of Ingredients

2 1/2 cups white sugar
1 cup butter
7 eggs
6 tablespoons cornstarch
2 5/8 cups all-purpose flour
1 cup heavy whipping cream
2 tablespoons vanilla extract�


Recipe

1 Preheat oven to 350 degrees F(175 degrees C). Grease and flour a 10 inch tube pan. Set aside.

2 Cream together the sugar and butter until light. Continue beating and add 7 eggs, one at a time; beating well after each egg

3 In a separate bowl, mix together flour and cornstarch. Beat half of the flour mixture into the egg and sugar mixture.

4 Beat in 1/2 cup whipping cream, and then beat in the remainder of the flour mixture. Finish by beating in 1/2 cup more of whipping cream and vanilla.

5 Pour into prepared pan and bake for about 60 to 75 minutes. Cool on rack for 10 minutes before turning it out onto a serving plate.Makes 16 servings