Bread-Sweet: Banana Nut Ginger Bread
Source of Recipe
twilightbridge.com
List of Ingredients
2�cups�packed brown sugar
1�cup�mashed bananas
2�eggs
1�teaspoon�vanilla extract
2�tablespoons�vegetable oil (optional)
3�cups�all-purpose flour
2�teaspoons�baking soda
1�teaspoon�salt
1 1/2�teaspoons�ground cinnamon
1/2�teaspoon�ground allspice
1�tablespoon�ground cardamom
1/2�teaspoon�ground cloves
2�cups�dark beer
1 1/2�cups�chopped walnuts
2�tablespoons�all-purpose flour
2�cups�dates, pitted and chopped
2�tablespoons�minced fresh ginger rootRecipe
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
In a large bowl cream the brown sugar, banana, eggs, and vanilla. For moister bread, add oil, if desired.
In a separate bowl, sift together 3 cups flour, baking soda, salt, cinnamon, all spice, cardamom, and cloves. Alternately blend the flour mixture and beer into the creamed mixture.
Toss the walnuts with the remaining flour. Stir in the dates and ginger to the mixture and blend well. Pour into two greased 9x5 loaf pans.
Bake in a 350 degree F (175 degrees C) oven for 1 hour, or until inserted toothpick emerges dry and clean.
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