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    Latke: Norwegian Lox Latkes (P)


    Source of Recipe


    chanukah.spike-jamie.com

    List of Ingredients




    1 pound potatoes, cooked and mashed (about 3 cups)
    2 egg whites
    2 tablespoons matzo meal
    3 to 4 ounces smoked salmon (diced)
    1/4 cup chopped fresh dill
    Salt and freshly ground pepper to taste
    Oil for frying

    Recipe



    Thoroughly mix potatoes, egg whites and matzo meal. Add salmon pieces, blending well.� Repeat process and add dill. Season with salt and pepper. Divide mixture into twelve equal portions.� Use your hands to shape the mixture into latkes.� Heat oil in large skillet.� Place latkes in skillet carefully to maintain shape. Cook over medium-high heat until crisp and golden. Flip and repeat procedure. Drain on paper towels. Serve at room temperature.�
    Makes 12 latkes.

 

 

 

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