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    Main: Crockpot Glazed Corned Beef


    Source of Recipe


    internet

    List of Ingredients




    4 pounds corned beef brisket
    1 1/2 teaspoons horseradish
    water
    2 tablespoons red wine vinegar
    2 tablespoons prepared mustard
    1/4 cup molasses

    Recipe



    In crock-pot cover corned beef with water. Cover and cook on low for 10 to 12 hours. Drain cooked corned beef; place on broiler pan or ovenproof platter. Combine mustard, horseradish, wine vinegar, and molasses. Brush on all sides of meat. Brown in 400�F oven for 20 minutes or until it begins to brown; brush with sauce several times while browning. Makes 6 to 8 servings.
 

 

 

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