Desserts-Cake: Sour Cream Gingerbread
Source of Recipe
www.amethysts-recipes.com
List of Ingredients
1 cup maple syrup
1 cup sour cream
1 egg, lightly beaten
2-1/3 cups self-rising flour
1-1/2 teaspoon ground ginger
1/4 cup shortening, melted
Confectioners� sugar icing Recipe
Preheat oven to 350�F.� Spray a 10-inch Bundt pan with non-stick vegetable spray. In a large mixing bowl, stir syrup, sour cream and egg until well blended.� Stir in flour and ginger.� Add shortening; beat for 2 minutes.� Pour into prepared Bundt pan. Bake 50 to 60 minutes or until a tester inserted in the center comes out clean.� Cool in pan on a wire rack.� Invert onto a serving plate.� Drizzle with confectioners� sugar icing.
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