Potato: Stuffed Honeyed Sweet Potatoes
Source of Recipe
ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
List of Ingredients
5 Sweet potaotes
1/2 c Soft butter
1/4 c Light cream
2 tb Honey
2 tb Dark rum
1/2 ts Cardamom
1/4 ts Salt
2 tb Walnuts -- chopped Recipe
Wash potatoes; drain excess water. Place damp potatoes in slow-cooking pot. Cover and cook on low 5 to 6 hours or until done. Cut off the top third of each potato lengthwise and scoop out, leaving a 1/4-inch shell. Mash potato pulp with butter, cream, honey, rum, cardamom, and salt. Return mixture to shell. Top with walnuts. Arrange in shallow baking sheet. Bake in 425�F oven for 15 minutes.
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