Chinese Chicken Strata
Source of Recipe
unknown
List of Ingredients
3 cups chicken, diced and cooked
3 tablespoons soy sauce
1 1/2 tablespoons rice vinegar
1 1/2 tablespoons sesame oil
1 teaspoon chili paste with garlic
1 3/4 teaspoons dry mustard
4 scallions, chopped
1 red bell pepper, chopped
1 can water chestnuts, sliced and drained
6 slices bread, cubed
2 cups shredded cheddar cheese
3 eggs
2 cups milkRecipe
In a medium bowl, combine diced chicken, soy sauce, vinegar, sesame oil, chili paste with garlic, 1 teaspoon dry mustard, scallions, red pepper, and water chestnuts. Mix well and set aside. Turn half the bread cubes into a buttered 11 x 7 baking dish. Sprinkle with half the cheese.
Distribute half the chicken mixture over cheese. Cover with remaining bread cubes and remaining 3/4 teaspoon dry mustard until blended. Pour evenly over casserole. Cover with plastic wrap. Refrigerate several hours, or overnight. Preheat oven to 350�F. Bake, uncovered 40 to 45 minutes, until top is golden and center is set. Let cool 5 minutes, then cut into squares or rectangles to serve. Serves 6.
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