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    Turkey Alfredo Casserole


    Source of Recipe


    K of C Wives Cookbook

    List of Ingredients




    6 ounces fettuccine or medium noodles
    10 ounces frozen broccoli cuts
    3 tablespoons butter
    3 tablespoons flour
    1/2 teaspoon dried basil, crushed
    1/4 teaspoon salt
    1/8 teaspoon pepper
    2 1/4 cups milk
    2 1/4 cups chopped turkey or chicken
    1/2 cup Parmesan cheese
    1/4 cup parmesan cheese

    Recipe



    Cook pasta according to package directions; drain and set aside. Run water over broccoli to thaw. Sauce: In large saucepan, melt butter or margarine. Stir in flour, basil, salt, and pepper. Add milk all at once. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Remove from heat; stir in turkey or chicken, 1/2 cup Parmesan cheese, and drain broccoli well. Add pasta and toss to coat. Place turkey mixture in greased 7x12x2 inch baking dish. Cover with foil. Bake at 350�F for 20 minutes. Remove foil, sprinkle with 1/4 cup Parmesan cheese. Bake, uncovered for 5 to 10 minutes more or until heated through.

 

 

 

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